12/24/2022 0 Comments Sprig of thymeDo you like the artist? Is the transcription accurate? Is it a good teaching tool? Explain exactly why you liked or disliked the product.You may not digitally distribute or print more copies than purchased for use (i.e., you may not print or digitally distribute individual copies to friends or students). You are only authorized to print the number of copies that you have purchased. PLEASE NOTE: Your Digital Download will have a watermark at the bottom of each page that will include your name, purchase date and number of copies purchased. Once you download your digital sheet music, you can view and print it at home, school, or anywhere you want to make music, and you don’t have to be connected to the internet. ArrangeMe allows for the publication of unique arrangements of both popular titles and original compositions from a wide variety of voices and backgrounds.ĭigital Downloads are downloadable sheet music files that can be viewed directly on your computer, tablet or mobile device. This product was created by a member of ArrangeMe, Hal Leonard’s global self-publishing community of independent composers, arrangers, and songwriters. This new arrangement of a popular Old English Folk Song is accessible for High School Treble choirs, or as a duet for two voices. Published by ArrangeMe (A0.1035831).Īn arrangement for Soprano and Alto voices - a Capella. You can calculate the specific amounts of finely chopped herb you need using the conversions for teaspoons to tablespoons and tablespoons to cups listed below.Choral Choir (SA) - Level 2 - Digital Download Composed by English Folk Song. Because of that I have included the length of each sprig measured in this guide. Sprigs can vary dramatically in size, even within a given plant. What is a sprig / How much is a sprig:Ī sprig of an herb is a small branch of the herb plant (usually between 4 and 6 inches long, unless otherwise specified). The amounts reported in this guide are the average of the three measurements. Then I finely chopped the leaves, transferred them into a measuring spoon and noted their volume. For each measurement, I cut the leaves off the sprig and packed them into a measuring spoon or cup and noted the amount. I did each measurement three times, meaning I selected three sprigs of the same length for each herb. I included basil, chive, cilantro, dill, lavender, marjoram, mint, rosemary, parsley (flat leaf and curly leaf), oregano, sage, tarragon and thyme. To create this guide, I analyzed sprigs of all common culinary herbs. I also included photographs to provide a visual reference for what each measured herb sprig looked like.
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